Whew. I know last post I said I needed to cook more when I am busy. Boy is that hard to do without spending the time to plan on one's day off. I've been working over at the rep loading in. I'm happy to say that we've been working really fast and efficiently, but man am I exhausted and hungry. I've been eating pretty well, but a lot of pre-made things. Not the worst thing in the world, but not the best either. Tomorrow, I am going to have a real hearty breakfast and a veggie burger with avocado and some soup for lunch.
I am craving my patented chicken and beet salad (this is a good side salad, too.) Two or three handfuls of spinach or spring mix. Add some sliced red onion, sliced cooked beets, a handful of goats cheese, whatever fruit I have on hand (apples, pears, and of course blueberries) and a sprinkling of walnuts. I add warm Pan fried chicken breast with oregano or basil, and a little bit of honey and balsamic vinegar added at the very last minute. Then I make my own salad dressing with some olive oil, balsamic, pepper and oregano or basil.
Yum YUM! It is easy and the perfect lunch to look forward to while I'm at work. I don't know if any of you sometimes feel like I do, where the only thing that gets you through the morning is the thought of a delicious lunch and on those special days dinner too.
Some night this week, I'll have enough time to actually make it. I think I have all the ingredients except for the chicken. Tomorrow I'm going to see August Osage County, after work, so I'm gonna have to have two meal away from home.
If you see me this week, remind me that I really need to prepare for tech. This one is going to be a long one and I am not going to want to do anything on my day's off but sleep.
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